Café Au Lait (Professional)

• Features Londontown’s signature 21+ free formula—which never contains formaldehyde, toluene, phthalates (including DBP), formaldehyde resin, camphor, xylene, ethyl tosylamide, TPHP, bisphenol A, and more
• Vegan, breathable, gluten-free, and cruelty-free

Start with any kur base coat. Once the first layer has dried, apply 1-2 coats of lakur as needed. Let the polish dry for 10-15 seconds and seal with any kur top coat. To expedite the drying process, apply 1-2 drops of Accelerating Drying Oil at the cuticle and allow the oil to run to the free edge of the nail. For best results, reapply top coat every 3-4 days to lock in color and help extend wear time.

BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ISOPROPYL ALCOHOL,STEARALKONIUM BENTONITE, ACRYLATES COPOLYMER, STYRENE/ACRYLATES COPOLYMER, RAPESEED GLYCERIDES, ALLIUM SATIVUM (GARLIC) BULB EXTRACT,SILICA, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, CALCIUM PANTOTHENATE, TOCOPHERYL ACETATE (VITAMIN E), CUCUMIS SATIVUS (CUCUMBER) FRUIT EXTRACT, FERROUS GLUCONATE, BIOTIN, ALCOHOL DENAT., BENZOPHENONE-1, TRIMETHYLPENTANEDIYL DIBENZOATE, CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL, CI 77510, CI 77891, CI 19140, CI 77266, CI 77491, CI 15850.